In this Issue…
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Business as usual for Victoria ApartmentsWhilst most hotels have been recording lower occupancy rates, during the summer months Victoria Apartments, off the Lisburn Road in Belfast have been, in their own words “very, very busy.” Maintaining occupancy rates of 80-90% this family run business has been changing the face of self-serviced style accommodation. |
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Getting to the PointThe Point in Ballyhackamore is celebrating its tenth anniversary this year and what better way to mark this milestone than to undergo a complete refurbishment. The bar area is now completely revamped and has a chic yet funky redesign, complete with changing ceiling lights, new upholstery and a sleek new wooden floor. The restaurant will also undergo a makeover before the birthday celebrations really take off in October. |
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A Taste of Success for Restaurant VictoriaRestaurant Victoria has been a big hit with local foodies since it replaced Bourbon on Great Victoria Street. The stunning interior, combined with delicious dishes are sure to secure Restaurant Victoria as one of Belfast’s must visit eateries. Louise Murphy caught up with proprietor and Chef Raymond McArdle to find out what makes Restaurant Victoria stand out from the crowd. |
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Mourne Seafood Cooks up a Storm!The ever-popular Mourne Seafood is expanding thanks to their recently opened upstairs Oyster Bar. Originally designed as a waiting area, the idea extended and is now a laid back and intimated dining area. As well as the Oyster Bar, Mourne Seafood are also associated with the newly launched Belfast Cookery School, where some of the best chefs show mere mortals how to produce amazing meals in a variety of cuisines. |
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Expert Business AdviceHospitality Review welcome on board our latest business specialist. Each month a different expert from the A.V. Browne Group will be on hand to offer our readers advice on a variety of business-related matters. This month’s expert is Sinead Murphy, Bluecube Operations Manager. |
